| Cinnamon roll |
Ingredients(for 8) |
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Butter bread dough |
200g
1/2 teaspoon
20g
4g
100g
20g
20g |
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Topping |
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sugar
cinnamon powder
raisin
almond slice
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30g
1/2 teaspoon
50g
proper amount |
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| Look at the Butter bread from 1 to 5. |
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| 6. |
Flatten the dough with the palm of your hand. |
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8. |
Slice the dough into 8 pieces. |
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| 7. |
Extend the dough into the 20cm square with a rolling pin. |
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9. |
Put the dough on a aluminum foil at 30 degrees. |
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Sprinkle cinnamon and brown sugar on the dough. |
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10. |
After about 40 minutes, the dough will become 2 times. |
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Roll up the dough. |
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11. |
Coat the surface with a beaten egg and put the almond slices. |
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12. |
Bake the dough at 200 degrees for 10 minutes. |
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