| Green tea melon bread |
Ingredients(for 8) |
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Butter bread dough |
200g
1/2 teaspoon
20g
4g
100g
20g
20g |
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Green tea cookie dough |
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butter
sugar
egg
cake flour
baking powder
green tea powder
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40g
40g
40g
120g
1/2 teaspoon
1/2 teaspoon |
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| Look at the Butter bread from 1 to 9. |
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While the dough is fermenting, look at the Pound
cake from 1 to 4 and make the cookie dough. Put the cookie dough in the refrigerator
and cool it. Divide the cookie dough into 8 pieces with a knife. Shape
the dough into bowls. |
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| 10. |
Flatten the cookie dough with a rolling pin. |
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12. |
With a knife, make the pattern on the dough. |
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Cover the dough with the cookie dough. |
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13. |
Put the dough on a parchment paper at 30 degrees. |
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After about 50 minutes, the dough will become 2 times. |
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| 11. |
Coat the surface with a sugar. |
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14. |
Bake the dough at 170 degrees for 13 minutes. |
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