| Ham bread |
Ingredients(for 8) |
 |
Butter bread dough |
200g
1/2 teaspoon
20g
4g
100g
20g
20g |
|
Topping |
|
ham
onion(sliced thinly)
mayonnaise
parsley
|
8 pieces
proper amount
proper amount
proper amount |
|
| Look at the Butter bread from 1 to 8. |
|
|
|
|
| 9. |
Flatten the dough with the palm of your hand. |
 |
|
10. |
Put the dough on a parchment paper at 30 degrees. After about 50 minutes,
the dough will become 2 times. |
 |
|
Put the ham on the dough. |
 |
|
11. |
Put the sliced onion and the mayonnaise on the dough. |
 |
|
Roll up the dough. |
 |
|
|
|
 |
|
Put the both sides together. |
 |
|
12. |
Bake the dough at 200 degrees for 10 minutes. Put the parsley on the dough. |
 |
|
With a knife, cut the dough in the 3/4 depth of the dough. |
 |
|
|
|
|
|
|
 |
|
|
|
|
