| Raisin bread |
Ingredients(for 8) |
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Butter bread dough |
200g
1/2 teaspoon
20g
4g
100g
20g
20g
50g |
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| Look at the Butter bread from 1 to 8. |
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When you finish making the dough, mix the raisin into the dough. |
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| 9. |
Flatten the dough with the palm of your hand. |
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10. |
Put the dough on a parchment paper at 30 degrees. |
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Fold the dough from the left side. |
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After about 50 minutes, the dough will become 2 times. |
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Fold the dough from the right side. |
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11. |
With a knife, cut the surface in the 5mm depth. |
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Fold the dough from the center. |
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Coat the surface with a beaten egg. |
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Roll up the dough like the picture. |
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Put butter of the match stick size and sugar on the dough. |
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12. |
Bake the dough at 200 degrees for 10 minutes. |
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