| Roll bread |
Ingredients(for 8) |
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Butter bread dough |
200g
1/2 teaspoon
20g
4g
100g
20g
20g |
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| Look at the Butter bread from 1 to 8. |
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| 9. |
Flatten the dough with the palm of your hand. |
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10. |
Put the dough on a parchment paper at 30 degrees. |
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Shape the dough into the drop shape. |
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After about 50 minutes, the dough will become 2 times. |
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Extend the dough into 20cm with a rolling pin. |
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11. |
Coat the surface with a beaten egg. Bake the dough at 200 degrees for 10
minutes. |
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Roll up the dough starting with the wide end. |
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Place the dough with point under on a parchment paper. |
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