| Cookie bread |
Ingredients(for 8) |
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Butter bread dough |
200g
1/2 teaspoon
20g
4g
100g
20g
20g |
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Cookie dough |
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butter
sugar
egg
cake flour
vanilla essence
chocolate chip |
50g
50g
50g
50g
1 drop
proper amount |
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| Look at the Butter bread from 1 to 9. |
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| 10. |
Prepare the 10cm aluminum foil. Make the 1cm edge like the picture. |
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12. |
Put the cookie dough and chocolate chip on the dough like the picture. |
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Put the dough on the aluminum foil. |
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13. |
Bake the dough at 200 degrees for 13 minutes. |
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Put the dough on a parchment paper at 30 degrees. After about 50 minutes,
the dough will become 2 times. |
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| 11. |
While the dough is fermenting, look at the Pound cake from 1 to 4 and make the cookie dough. |
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