| Vienna bread |
Ingredients(for 8) |
 |
Butter bread dough |
200g
1/2 teaspoon
20g
4g
100g
20g
20g |
|
Topping |
|
vienna
mayonnaise
black pepper
|
8
proper amount
proper amount |
|
| Look at the Butter bread from 1 to 8. |
|
|
|
|
| 9. |
Flatten the dough with the palm of your hand. |
 |
|
10. |
Put the dough on a parchment paper at 30 degrees. |
 |
|
Roll up the dough. |
 |
|
|
After about 50 minutes, the dough will become 2 times. |
 |
|
Extend the dough into 20cm with your hands. |
 |
|
11. |
Coat the surface with a beaten egg. Put and press the vienna on the dough.
Put the mayonnaise on the dough. |
 |
|
Fold the dough like the picture. |
 |
|
12. |
Bake the dough at 200 degrees for 10 minutes. Sprinkle the pepper on the
breads. |
 |
